Pappasito's finally opens in downtown hotel — and it's pushing the envelope with new city tricks

Even after more than two decades of service, this Houston institution is as sharp as ever. The menu is focused, offering just a limited number of appetizers and salads to keep all eyes and appetites…

Each year, the editors of Wine Enthusiast sip and sup their way around the country, seeking eateries that incorporate wine in thoughtful and exciting ways. This list isn’t a ranking, nor is there a matrix…

Wednesday morning, the James Beard Foundation announced the semifinalists in its prestigious Chef and Restaurant Awards, and Texas has come out swinging. The state landed 27 entries in five cities. That’s the largest number ever…