News

Houston (and Texas in general) is synonymous with beef, and no place epitomizes the final, heavenly form of a hunk of beef better than Pappas Bros. Steakhouse. Every cut gets dry-aged in-house for a minimum…

Restaurants that have opened across the country in the past year have experimented with new cuisines and introduced diners to flavors from around the world. But with so many options to pick from — including…

Even after more than two decades of service, this Houston institution is as sharp as ever. The menu is focused, offering just a limited number of appetizers and salads to keep all eyes and appetites…

Congratulations to Steven McDonald of Pappas Bros. Steakhouse, The MICHELIN Guide Texas 2024 Sommelier of the Year winner, presented in partnership with Franciacorta! With around 100 restaurants (making it the largest family-owned restaurant group in…

What makes a Houston Chronicle Top 100 restaurant? What we prize is food quality that makes our hearts beat faster, delivered on a consistent basis, with hospitality and settings that make us glad to be…

No matter the time of year, there’s nothing more comforting than a big bowl of queso and a frosty frozen margarita. Tex-Mex is a Dallas tradition that dates back decades, where restaurants that have stood…

Yes, Dallas loves steak. Yes, Dallas loves bold red wines. But lately the city’s opened itself to more diverse wine lists and pairings, and these fourteen bars and restaurants are proof. Pappas Bros. Steakhouse: Old-school…

Yelp compiled the best burger joints through ratings from Yelp Elites. For the best cheeseburgers in the U.S., two Texas restaurants topped the list—one of which is a Houston favorite. Coming in at number 16: the…

The Pappas family, long known for its consistent Texas genre restaurants, grabs for greatness at its first chef-driven concept — and succeeds. Chef Jason Ryczek marries his West Coast seafood know-how to the Pappas’ Gulf…