Learning about Finger Lickin' BBQ
The Art & Science of BBQ
March 21, 2018 - We rounded up some outstanding students from University of Houston's Hospitality Program at Pappas Bar-B-Q to learn all about the BBQ makin' process from our Concept Leader John Valadez! Our very own Wine Director Steven McDonald, from Pappas Bros Steakhouse, spoke to the students about Texas wine and how it pairs with different styles of BBQ!
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