Learning about Finger Lickin' BBQ
The Art & Science of BBQ
March 21, 2018 - We rounded up some outstanding students from University of Houston's Hospitality Program at Pappas Bar-B-Q to learn all about the BBQ makin' process from our Concept Leader John Valadez! Our very own Wine Director Steven McDonald, from Pappas Bros Steakhouse, spoke to the students about Texas wine and how it pairs with different styles of BBQ!
 
 
Pappas News and Events Pappas Makes the Headlines
Stay in the know with all the exciting happenings at Pappas restaurants right here! From the next
Mardi Gras celebration to new dishes and restaurant openings, this is the place you are going to hear it first!
Select year:
The Header!
the message

Pappas Email Clubs
Please select the brands from which you'd like to receive offers and special promotions.

Pappadeaux Seafood Kitchen
Pappasito's Cantina
Pappas Seafood House
Pappas Bros. Steakhouse
Close [x]